David Leffler

Recent Posts

Earth Day 2017: Climate Change & Global PTSD

April 20, 2017

12 years ago, Mother Nature delivered one of her deadliest and most destructive blows since the rise of human civilization: Hurricane Katrina. After building strength, size, and volume over the course of several days in the Atlantic Ocean and Gulf of Mexico, the massive hurricane heaved 180...

Read More >>

EPIC + NORTHSTAR: THE EVOLUTION OF SOURCING

April 11, 2017

This winter, EPIC Provisions did something crazy. We helped buy 1,000 American bison. For many reasons, it’s the greatest step in our call for responsibly-sourced foods and refined supply chains. With Northstar Bison—a family-run ranch in Wisconsin dedicated to raising these majestic creatures...

Read More >>

MEAT PRODUCTION ISN’T SYNONYMOUS WITH FEEDLOTS

March 23, 2017

When EPIC was founded in 2013, we set out to create quality meat products sourced from humanely-raised animals. In other words, we didn’t want anything from a feedlot or that stripped our planet of valuable resources and nutrients. We quickly realized that would be easier said than done....

Read More >>

Leaders Of The Pack: WHY EXPO WEST 2017 PROVED EPIC IS (STILL) FUELING THE REGENERATIVE REVOLUTION

March 16, 2017

It’s 10:15 in the morning on Saturday, March 11th, and every EPIC employee is sweating bullets. We’re out in Anaheim, California, for ExpoWest 2017, the largest natural foods convention in America. Within 15 minutes of opening, Hall E—one of five areas of the convention, each of which contains...

Read More >>

EPIC 2017 BATTLE CRY: WE ARE THE STORM

March 9, 2017

Hurricanes. Flash floods. Tsunamis. Storms have caused some of the most unbelievable and unforgettable destruction our world has ever seen. But they also create seismic positive change and provide the planet with essential resources. They’re the most beautiful, wild, and impactful events known...

Read More >>

BIRD BRAINED: WHY VEGETARIAN-FED CHICKENS ARE UNHEALTHY, UNNATURAL, AND JUST PLAIN WRONG.

March 1, 2017

Take a look in any supermarket and you’ll find countless poultry products with a seal reading: “USDA verified 100% vegetarian-fed chicken.” While this may appear normal and even healthy to the average shopper, it’s anything but.

Read More >>