THE FIELD HARVEST

April 13, 2017

In an effort to live as a conscious carnivore, I make it a point to know how the animals I eat are harvested. Naturally, EPIC Provisions applies the same values for every item we produce. The reasoning is simple: understanding how an animal dies is equally as important as knowing how it lives....

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EPIC + NORTHSTAR: THE EVOLUTION OF SOURCING

April 11, 2017

This winter, EPIC Provisions did something crazy. We helped buy 1,000 American bison. For many reasons, it’s the greatest step in our call for responsibly-sourced foods and refined supply chains. With Northstar Bison—a family-run ranch in Wisconsin dedicated to raising these majestic creatures...

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the story of bison

April 5, 2017

 

 

As a species, humans have been conscious carnivores for the greater part of 200,000 years. Being grateful for the meat on your table is an innate capacity that shows respect, honor, and humbleness. These traits not only lead to a greater appreciation for the animal that gave its life for...

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MEATCAST - EPISODE 3

April 3, 2017

“Why,” my mom asks, laughing and staring at the steak in my fridge, “does this cow live a better life than I do?"  I’ve tried to explain to her the difference between conventional and grass-fed meat, expounded on the benefits to human and environmental health.  To my parents, though, who’s most...

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ONE MAN'S MEAT IS ANOTHER MAN'S POISON

March 29, 2017

Few people would consider me an animal rights activist. I’m a native Texan, an avid hunter, and the furthest thing from a vegetarian. But more than that, I’m just a guy who doesn’t want to see our state’s ecosystem deteriorate into a battleground for gruesome, experimental chemical warfare. And...

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MEAT PRODUCTION ISN’T SYNONYMOUS WITH FEEDLOTS

March 23, 2017

When EPIC was founded in 2013, we set out to create quality meat products sourced from humanely-raised animals. In other words, we didn’t want anything from a feedlot or that stripped our planet of valuable resources and nutrients. We quickly realized that would be easier said than done....

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Meatcast - Episode 2

March 20, 2017

Meatcasters,

We’re beyond excited to bring you the caveman himself, Robb Wolf, for Episode 2 of the Meatcast! While Robb may not be the Danny Tanner of the Paleo family, he might be Uncle Jesse—our most beloved and popular relative.

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Leaders Of The Pack: WHY EXPO WEST 2017 PROVED EPIC IS (STILL) FUELING THE REGENERATIVE REVOLUTION

March 16, 2017

It’s 10:15 in the morning on Saturday, March 11th, and every EPIC employee is sweating bullets. We’re out in Anaheim, California, for ExpoWest 2017, the largest natural foods convention in America. Within 15 minutes of opening, Hall E—one of five areas of the convention, each of which contains...

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EPIC 2017 BATTLE CRY: WE ARE THE STORM

March 9, 2017

Hurricanes. Flash floods. Tsunamis. Storms have caused some of the most unbelievable and unforgettable destruction our world has ever seen. But they also create seismic positive change and provide the planet with essential resources. They’re the most beautiful, wild, and impactful events known...

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