REVIVING AMERICA'S NATIONAL SYMBOL

May 10, 2017

Exactly one year ago, former President Barack Obama signed the American Bison Legacy Act into law. The American Bison Legacy Act designated the North American Bison as the National Mammal, officially recognizing its place in the country’s cultural, economic and ecological heritage. It was...

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positive animal impact

May 2, 2017

In March, we got together with some of the greatest minds in agriculture, food, and ranching to hold a panel exploring our planets climate and our joint responsibility to care for it. Now, you can watch and share this provocative panel, which draws on the collective knowledge of renegade...

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The Whole Damn Bison

April 27, 2017

Last January, EPIC announced its groundbreaking and most revolutionary idea ever: the Whole Animal Project. Created in the name of honoring nature and minimizing waste, we made it our mission to use as much of the animal as possible to fuel our award-winning line of bars, strips, oils, and...

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Earth Day 2017: Climate Change & Global PTSD

April 20, 2017

12 years ago, Mother Nature delivered one of her deadliest and most destructive blows since the rise of human civilization: Hurricane Katrina. After building strength, size, and volume over the course of several days in the Atlantic Ocean and Gulf of Mexico, the massive hurricane heaved 180...

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THE FIELD HARVEST

April 13, 2017

In an effort to live as a conscious carnivore, I make it a point to know how the animals I eat are harvested. Naturally, EPIC Provisions applies the same values for every item we produce. The reasoning is simple: understanding how an animal dies is equally as important as knowing how it lives....

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EPIC + NORTHSTAR: THE EVOLUTION OF SOURCING

April 11, 2017

This winter, EPIC Provisions did something crazy. We helped buy 1,000 American bison. For many reasons, it’s the greatest step in our call for responsibly-sourced foods and refined supply chains. With Northstar Bison—a family-run ranch in Wisconsin dedicated to raising these majestic creatures...

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the story of bison

April 5, 2017

 

 

As a species, humans have been conscious carnivores for the greater part of 200,000 years. Being grateful for the meat on your table is an innate capacity that shows respect, honor, and humbleness. These traits not only lead to a greater appreciation for the animal that gave its life for...

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ONE MAN'S MEAT IS ANOTHER MAN'S POISON

March 29, 2017

Few people would consider me an animal rights activist. I’m a native Texan, an avid hunter, and the furthest thing from a vegetarian. But more than that, I’m just a guy who doesn’t want to see our state’s ecosystem deteriorate into a battleground for gruesome, experimental chemical warfare. And...

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BIRD BRAINED: WHY VEGETARIAN-FED CHICKENS ARE UNHEALTHY, UNNATURAL, AND JUST PLAIN WRONG.

March 1, 2017

Take a look in any supermarket and you’ll find countless poultry products with a seal reading: “USDA verified 100% vegetarian-fed chicken.” While this may appear normal and even healthy to the average shopper, it’s anything but.

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